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Ingredients
- 100 g d'emmental, en morceaux
- 600 g d'eau
- 1000 g de chair de potiron, épluchée et coupée en morceaux
- 300 - 400 g de châtaignes cuites et pelées
- 50 g de beurre demi-sel, en morceaux
- 50 g de farine de blé
- 500 g de lait
- 1 pincée de noix de muscade fraîchement râpée
- 2 pincées de sel, à ajuster en fonction des goûts
- 2 pincées de poivre moulu, à ajuster en fonction des goûts
- Nutrition
- per 1 portion
- Calories
- 1142.7 kJ / 273.1 kcal
- Protein
- 8.1 g
- Carbohydrates
- 36.1 g
- Fat
- 11.4 g
- Saturated Fat
- 7 g
- Fibre
- 0.8 g
- Sodium
- 122.8 mg
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