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Ingredients
- 50 g de cerneaux de noix
- 100 g de mimolette en dés
- 700 g d'eau et un peu pour refroidir les céréales
- 250 g de blé en grains type mélange gourmand (blé et lentilles. Voir "Conseil(s)")
- du sel
- 50 g de canneberges déshydratées
- 4 c. à soupe d'huile de tournesol
- 1 ½ c. à soupe de vinaigre de cidre
- du poivre moulu
- Nutrition
- per 1 portion
- Calories
- 477 kcal / 1991 kJ
- Protein
- 19 g
- Fat
- 27 g
- Carbohydrates
- 39 g
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