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Ingredients
- 200 - 250 g d'avocat mûr, coupé en morceaux (3-4 cm)
- 1 gousse d'ail
- 4 - 5 feuilles de basilic frais, rincées et séchées
- 15 g de jus de citron fraîchement pressé
- 70 g d'huile d'olive extra vierge
- 1 - 2 pincées de sel à ajuster en fonction des goûts
- 250 g de carottes coupées en "spaghetti" (voir "Conseil(s)")
- graines de pavot, pour la finition
- Nutrition
- per 1 portion
- Calories
- 3439 kJ / 822 kcal
- Protein
- 11 g
- Carbohydrates
- 13 g
- Fat
- 81 g
- Fibre
- 11 g
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