Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Le pesto de citron
- 30 g de pignons de pin
- 30 g d'amandes émondées
- 30 g de parmesan
- 1 citron jaune non traité le zeste seulement
- 100 g d'huile d'olive
- 2 pincées de poivre moulu à ajuster en fonction des goûts
Les pâtes
- 1000 g d'eau
- 1 c. à café de gros sel de Guérande
- 250 g de pâtes sèches type farfalles
- 130 g de pois mange-tout coupés en deux ou trois
- 400 g de petits pois frais écossés
- 6 radis roses coupés en rondelles très fines
- 100 g de feta émiettée
- Nutrition
- per 1 portion
- Calories
- 373 kcal / 1559 kJ
- Protein
- 15.7 g
- Fat
- 13.8 g
- Carbohydrates
- 46.5 g
Like what you see? This recipe and more than 100 000 others are waiting for you!
Sign up for free
More information
