Steamed Duck Dumplings with Sticky Plum Dipping Sauce

Steamed Duck Dumplings with Sticky Plum Dipping Sauce

5.0 3 ratings

Prep. 15min

Total 2 h 15min

4 portions

Ingredients

duck breasts, skinless cut in pieces (3 cm)
300 g

Plum Sauce

cinnamon stick broken in pieces
½
star anise
1
clove
1
Sichuan peppercorns
¼ tsp
dried fennel seeds
¼ tsp
fresh root ginger peeled, cut in round slices (2 mm)
10 g
garlic clove
1
plums pitted, cut in pieces (2 cm)
225 g
orange peeled, flesh only, cut in pieces
½
onion quartered
15 g
cider vinegar (eg. apple)
20 g
light brown sugar
40 g
soy sauce
20 g
honey
10 g
water
150 g
fine sea salt
½ tsp

Dumpling Wrappers

water plus 10 g (optional)
170 g
plain flour plus extra for dusting
300 g

Duck Filling

fresh root ginger peeled, cut in round slices (2 mm)
10 g
spring onions sliced (3 mm)
5
toasted sesame oil
1 Tbsp
Shaoxing rice wine
2 Tbsp
soy sauce
1 Tbsp
ground Sichuan pepper
½ tsp
coarse sea salt
1 pinch

Assembly and Cooking

water
500 g

Difficulty

medium

Nutrition per 1 portion

Sodium 819 mg

Protein 25 g

Calories 2119 kJ / 507 kcal

Fat 7.9 g

Fibre 4.3 g

Saturated Fat 1.7 g

Carbohydrates 78 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Calendar 2022 12 Recipes
UK and Ireland

You might also like...

Peeler Mashed Potatoes

No ratings

Piggy buns

2 h

Leek and Potato Soup

1 h

Creamy Mushroom Soup; Stuffed Peppers with Rice and Tomato Sauce

1 h 5min

Bulgur Wheat

35min

Tomato sauce

40min

Smashed Plum Tomato Bruschetta with Poached Eggs

40min

Pie Pastry

13 h 50min

Steamed Bao Buns, Pork Belly and Wasabi Mayo

2 h 50min

Coconut Rice with Asian-inspired Pork and Eggs

40min

Asparagus with Romesco Sauce

30min

Berries and Cream Layer Cake

2 h 15min