Spinach Fatayers

Spinach Fatayers

4.7 9 ratings

Prep. 40min

Total 2 h

8 pieces

Ingredients

Bread Dough

milk
50 g
water
130 g
dried instant yeast
1 ½ tsp
15 g fresh yeast, crumbled
vanilla pod
1
plain flour plus extra for dusting
500 g
baking powder
1 tsp
medium egg
1
caster sugar
1 tsp
fine sea salt
1 tsp
olive oil
15 g

Baharat Spice Mix

white peppercorns
100 g
ground nutmeg
1 Tbsp
cloves
1 tsp
cardamom pods
15
ground cinnamon
2 tsp

Spinach Filling

lemon juice
20 g
onions quartered
100 g
olive oil plus extra for greasing
20 g
sumac (see tip)
1 tsp
harissa paste
1 tsp
fine sea salt
2 tsp
water
100 g
fresh spinach leaves
600 g
pine nuts
30 g

Difficulty

medium

Nutrition per 1 piece

Protein 11 g

Calories 1333 kJ / 313 kcal

Fat 8 g

Carbohydrates 48 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Lebanese cuisine 10 Recipes
UK and Ireland

You might also like...

Ghostly Pizza

1 h 45min

Seafood Marinade

5min

Savoury Crayfish Éclairs

1 h 20min

Chicken Pastilla

1 h 25min

Stuffed Moroccan Breads

2 h 45min

Tortelloni with Veal and Parmesan - Tortelloni di spinaci ripieni di vitello e formaggio

1 h 50min

Persian Dill and Lima Bean Rice with Pomegranate

40min

Stuffed Christmas Chicken (Mexico)

2 h 10min

Fatayer with Cheese and Mint

1 h 5min

Pizza Bianca with Artichoke and Truffle Oil - Pizza Bianca con carciofi e olio al tartufo

1 h 25min

Kashmiri Rice

30min

Moroccan-style Baked Fish Tagine with Date Couscous

1 h