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- 450 g plain flour, plus extra for dusting
- 10 g dried instant yeast
- 30 g olive oil
- 50 g plain yoghurt
- 260 g water, warm
- 1 pinch fine sea salt
- 200 g Swiss chard
- 100 g onions, quartered
- 15 g olive oil, plus extra for frying
- 1 tsp sweet paprika
- 120 g feta cheese
- per 1 portion
- 1778 kJ / 425 kcal
- 12 g
- 64 g
- 13 g
- 4 g
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