Gozleme

4.2 69 rating

Prep. 40min

Total 1 h 15min

24 pieces

Ingredients

Dough

strong white bread flour
450 g
dried instant yeast
10 g
fine sea salt
1 pinch
olive oil
30 g
plain yoghurt
50 g
water warm
260 g
plain flour for dusting

Filling

Swiss chard
200 g
onions quartered
100 g
olive oil
15 g
sweet paprika
1 tsp
feta cheese
120 g

Assembly

plain flour for dusting
olive oil for frying

Difficulty

medium

Nutrition per 1 piece

Sodium 70.7 mg

Protein 3.1 g

Calories 435.9 kJ / 104.2 kcal

Fat 3.2 g

Fibre 0.9 g

Saturated Fat 1.1 g

Carbohydrates 15.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

A TASTE OF THE WORLD 11 Recipes
UK and Ireland

Manifesto 203 Recipes
UK and Ireland

Our Kitchens Are A Window To The World 35 Recipes
UK and Ireland

You might also like...

Leftover Roast Bao Buns with Hoisin Sauce

2 h 30min

Tikka Paste

1 h

Pajeon (Savoury Seafood Pancake)

45min

Spinach and Ricotta Malfatti - Malfatti di spinaci e ricotta

45min

Pide with Lamb, Cinnamon, Pine Nuts and Yoghurt

2 h 15min

Stuffed Brioche with Pork, Swiss Chard, Fennel and Cheese

5 h

Pea Quiche

1 h

Sesame Bars

1 h 15min

Almond and Matcha Cake

1 h 10min

Rhubarb and Ginger Tart

1 h 45min

Hand Roll Sushi

1 h

Spinach and Ricotta Ravioli

1 h 30min