Gozleme
TM5 TM6

Gozleme

4.4 (28 ratings)

Ingredients

Dough

  • 450 g plain flour, plus extra for dusting
  • 10 g dried instant yeast
  • 30 g olive oil
  • 50 g plain yoghurt
  • 260 g water, warm
  • 1 pinch fine sea salt

Filling

  • 200 g Swiss chard
  • 100 g onions, quartered
  • 15 g olive oil, plus extra for frying
  • 1 tsp sweet paprika
  • 120 g feta cheese

Nutrition
per 1 portion
Calories
1778 kJ / 425 kcal
Protein
12 g
Carbohydrates
64 g
Fat
13 g
Fibre
4 g

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