Fatayer with Cheese and Mint

Fatayer with Cheese and Mint

4.6 9 rating

Prep. 30min

Total 1 h 5min

12 pieces

Ingredients

Dough

whole milk
250 g
olive oil
80 g
fresh yeast
15 g
1 ½ tsp dried yeast
strong white bread flour
350 g
sugar
15 g
fine sea salt
1 tsp

Filling

fresh mint leaves only
10 g
pecorino cheese cut in pieces (2 cm)
50 g
cream cheese
75 g
nigella seeds
1 ½ tsp

Fatayer

strong white bread flour for dusting

Difficulty

medium

Nutrition per 1 piece

Protein 6 g

Calories 921.2 kJ / 220 kcal

Fat 11 g

Fibre 1.1 g

Carbohydrates 23.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Moroccan Flavours 10 Recipes
UK and Ireland

You might also like...

Potato, Tomato and Kofta Gratin with Pepper Sauce

Potato, Tomato and Kofta Gratin with Pepper Sauce

1 h 35min

Almond Easter Sheep

Almond Easter Sheep

2 h 45min

Fatayer with cheese and mint

Fatayer with cheese and mint

2 h 15min

Sfenj - Moroccan Doughnuts

Sfenj - Moroccan Doughnuts

2 h 45min

Moroccan Lamb Meatballs with Batbout Flatbreads

Moroccan Lamb Meatballs with Batbout Flatbreads

1 h 35min

Moroccan Harira and Chicken Soup

Moroccan Harira and Chicken Soup

55min

'Qamar el-din' juice

'Qamar el-din' juice

5min

Stuffed pancakes (katayef with kashta cream)

Stuffed pancakes (katayef with kashta cream)

2 h

Sweet cheese rolls (halawet el jebn)

Sweet cheese rolls (halawet el jebn)

2 h 45min

Za'atar bread rolls

Za'atar bread rolls

2 h

Chocolate Brioche Buns

Chocolate Brioche Buns

4 h 45min

Moroccan Mint Tea

Moroccan Mint Tea

25min