Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Dough
- 250 g whole milk
- 80 g olive oil
-
15
g fresh yeast
or 1 ½ tsp dried yeast - 350 g strong white bread flour
- 15 g sugar
- 1 tsp fine sea salt
Filling
- 10 g fresh mint, leaves only
- 50 g pecorino cheese, cut in pieces (2 cm)
- 75 g cream cheese
- 1 ½ tsp nigella seeds
Fatayer
- strong white bread flour, for dusting
- Nutrition
- per 1 piece
- Calories
- 921.2 kJ / 220 kcal
- Protein
- 6 g
- Carbohydrates
- 23.4 g
- Fat
- 11 g
- Fibre
- 1.1 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Moroccan Zaalouk
1小時 5 分
Greek Cheese Filo Pie (Tiropita)
1h 10min
Iranian Barbari
2小時 30 分
Spinach Fatayers
2h
Gazelle Horns (Almond Pastries)
1h 20min
Gozleme
1h 15 min
Marble Cake
2h 10 min
Greek Bougatsa with Honey and Pistachios
4小時 45 分
Almond Briouats with Honey and Sesame Seeds
2h
Sfenj - Moroccan Doughnuts
2h 45min
Chicken pastilla
1h 10min
Semolina Cake with Rosewater (Namoura)
40min