Fatayer with Cheese and Mint

Fatayer with Cheese and Mint

4.6 9 ratings

Prep. 30min

Total 1 h 5min

12 pieces

Ingredients

Dough

whole milk
250 g
olive oil
80 g
fresh yeast
15 g
1 ½ tsp dried yeast
strong white bread flour
350 g
sugar
15 g
fine sea salt
1 tsp

Filling

fresh mint leaves only
10 g
pecorino cheese cut in pieces (2 cm)
50 g
cream cheese
75 g
nigella seeds
1 ½ tsp

Fatayer

strong white bread flour for dusting

Difficulty

medium

Nutrition per 1 piece

Protein 6 g

Calories 921.2 kJ / 220 kcal

Fat 11 g

Fibre 1.1 g

Carbohydrates 23.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Moroccan Flavours 10 Recipes
UK and Ireland

You might also like...

Fatayer (spinach turnovers)

Fatayer (spinach turnovers)

1 h 35min

Moroccan Lamb Meatballs with Batbout Flatbreads

Moroccan Lamb Meatballs with Batbout Flatbreads

1 h 35min

Semolina cake (namoura)

Semolina cake (namoura)

1 h 50min

Stuffed pancakes (katayef with kashta cream)

Stuffed pancakes (katayef with kashta cream)

2 h

Cheese sambousek

Cheese sambousek

1 h 45min

Dill and feta flatbread

Dill and feta flatbread

1 h 20min

Moroccan Harira and Chicken Soup

Moroccan Harira and Chicken Soup

55min

Okra and meat stew (bamia)

Okra and meat stew (bamia)

1 h

Spinach Fatayers

Spinach Fatayers

2 h

Semolina Cake with Rosewater (Namoura)

Semolina Cake with Rosewater (Namoura)

40min

Seeded Breakfast Bread with Avocado Ricotta Spread and Smoked Salmon

Seeded Breakfast Bread with Avocado Ricotta Spread and Smoked Salmon

3 h 20min

Moroccan Mint Tea

Moroccan Mint Tea

25min