Devices & Accessories
Aubergine Caviar (Moutabel)
Prep. 10min
Total 55min
4 portions
Ingredients
Tahini
-
sesame seeds300 g
-
sesame oil50 g
Aubergine Caviar
-
aubergine (1 large aubergine)500 g
-
mint leaves5
-
fresh parsley cut in pieces1 bunch
-
lemon juice20 g
-
yoghurt2 Tbsp
-
olive oil3 Tbsp
-
garlic clove1
-
fine sea salt2 pinches
-
tomatoes diced40 g
-
green pepper diced80 g
Difficulty
easy
Nutrition per 1 portion
Protein
5 g
Calories
879 kJ /
214 kcal
Fat
18 g
Carbohydrates
7 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Lebanese cuisine
10 Recipes
UK and Ireland
UK and Ireland
You might also like...
Pear Frangipane
1 h 30min
Prawn, Coriander and Lime Muffins
1 h
Taramasalata
15min
Spinach Fatayers
2 h
Houmous
13 h 30min
Stuffed Moroccan Breads
2 h 45min
Polenta Squares with Gorgonzola and Porcini - Quadrotti di polenta con Gorgonzola e porcini
50min
Almond Briouats with Honey and Sesame Seeds
2 h
Aubergine dip (moutabal/baba ganoush)
1 h 10min
Asparagus, Parmesan Rice and Lemon Sabayon Sauce
1 h
Lemon Avocado Sauce
35min
Potato, Tomato and Kofta Gratin with Pepper Sauce
1 h 35min