Schnelles Thai-Curry mit Huhn

4.2 1.6K ratings

Prep. 20min

Total 40min

4 Portionen

Ingredients

Knoblauchzehe
1
Zwiebeln halbiert
50 - 100 g
Salz
½ - 1 TL
Öl
30 g
rote Currypaste
50 - 100 g
Kokosmilch
200 g
Wasser
200 g
Kartoffeln, festkochend in mundgerechten Stücken
400 g
Möhren in mundgerechten Stücken
100 g
Hähnchenbrustfilets in Würfeln (3 cm)
600 g
Erbsen, TK
150 g
Koriander abgezupft
2 - 3 Stängel

Difficulty

easy

Nutrition per 1 Portion

Protein 42 g

Calories 1914 kJ / 459 kcal

Fat 20 g

Fibre 6.2 g

Carbohydrates 27 g

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