Jalapeño Popper Dip

Jalapeño Popper Dip

4.9 19 ratings

Prep. 10min

Total 1 h 10min

12 portions

Ingredients

Parmesan cheese cut in pieces (2 cm)
60 g
Pepper Jack cheese or other spicy cheese, diced (2 cm)
30 g
panko breadcrumbs
15 g
onions quartered
120 g
fresh jalapeño chillies stems removed, (3 whole, 3 halved)
6
smoked bacon cut in pieces (2 cm)
90 g
cream cheese
450 g
artichoke hearts drained (1 x 400 g tin)
220 g
mayonnaise
120 g

Difficulty

easy

Nutrition per 1 portion

Protein 6 g

Calories 1243 kJ / 297 kcal

Fat 27 g

Fibre 3 g

Carbohydrates 10 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Keto 45 Recipes
UK and Ireland

World Cup Winners 9 Recipes
UK and Ireland

You might also like...

Maple and Spice Glazed Ham

2 h 20min

Hot Artichoke Dip

30min

Baby Potatoes with Prosciutto Dust

50min

Elderflower Basil Gin Fizz

10min

Cranberry Pecan Cheese Ball

45min

Raspberry and Basil Sangria

40min

Carnitas

50min

Jalapeño Poppers

1 h

Tuna Poke Nachos

30min

Summer Rolls with Peanut Sauce

1 h

Queso Fundido with Chorizo

45min

Jalapeño Popper Dip

1 h 10min