Jalapeño Popper Dip

Jalapeño Popper Dip

4.9 18 rating

Prep. 10min

Total 1 h 10min

12 portions

Ingredients

Parmesan cheese cut in pieces (2 cm)
60 g
Pepper Jack cheese or other spicy cheese, diced (2 cm)
30 g
panko breadcrumbs
15 g
onions quartered
120 g
fresh jalapeño chillies stems removed, (3 whole, 3 halved)
6
smoked bacon cut in pieces (2 cm)
90 g
cream cheese
450 g
artichoke hearts drained (1 x 400 g tin)
220 g
mayonnaise
120 g

Difficulty

easy

Nutrition per 1 portion

Protein 6 g

Calories 1243 kJ / 297 kcal

Fat 27 g

Fibre 3 g

Carbohydrates 10 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Keto 45 Recipes
UK and Ireland

World Cup Winners 9 Recipes
UK and Ireland

You might also like...

Butter Board

Butter Board

10min

Queso Fundido with Chorizo

Queso Fundido with Chorizo

45min

Caramel chocolate mousse cake (TM6, Kirsten Tibballs)

Caramel chocolate mousse cake (TM6, Kirsten Tibballs)

28 h

Ham and Cheese Biscuits

Ham and Cheese Biscuits

35min

Cranberry Sauce

Cranberry Sauce

1 h

Chocolate Pecan Toffee

Chocolate Pecan Toffee

40min

Jalapeño Popper Dip

Jalapeño Popper Dip

1 h 10min

Fruit Sauce (Coulis)

Fruit Sauce (Coulis)

10min

Chili Taco Dip

Chili Taco Dip

1 h

Cranberry Vinaigrette Fall Salad

Cranberry Vinaigrette Fall Salad

10min

Classic Swiss Fondue

Classic Swiss Fondue

15min

Pulled Pork Rolls

Pulled Pork Rolls

30min