Devices & Accessories
This recipe is designed for a specific device and accessory combination, without this required setup we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Tex-Mex BBQ Brisket
Prep. 30min
Total 5 h 30min
10 portions
Ingredients
Dry Rub
-
dried ancho chilies de-seeded and de-stemmed3
-
1 tsp chipotle chili powderdried chipotle chilies2
-
black peppercorns1 oz
-
brown sugar½ oz
-
onion powder1 tbsp
-
mustard powder2 tsp
-
dried oregano2 tsp
-
garlic powder1 ½ tsp
-
salt to taste1 tsp
-
ground cayenne pepper1 tsp
Brisket
-
beef brisket untrimmed64 - 80 oz
-
smoked bacon sliced16 oz
BBQ Sauce
-
fresh Roma tomatoes quartered6 oz
-
white onions quartered4 oz
-
brown sugar3 ½ oz
-
canned chipotle chilies in adobo sauce, to taste3
-
garlic cloves2
-
apple cider vinegar2 oz
-
Worcestershire sauce1 oz
-
molasses1 oz
-
Dijon mustard1 heaping tbsp
-
salt to taste¾ tsp
Difficulty
medium
Nutrition per 1 portion
Protein
43 g
Calories
2452 kJ /
586 kcal
Fat
37 g
Fibre
1 g
Carbohydrates
18 g
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51 Recipes
United States
United States
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