Tex-Mex BBQ Brisket

Tex-Mex BBQ Brisket

4.8 12 ratings

Prep. 30min

Total 5 h 30min

10 portions

Ingredients

Dry Rub

dried ancho chilies de-seeded and de-stemmed
3
dried chipotle chilies
2
1 tsp chipotle chili powder
black peppercorns
1 oz
brown sugar
½ oz
onion powder
1 tbsp
mustard powder
2 tsp
dried oregano
2 tsp
garlic powder
1 ½ tsp
salt to taste
1 tsp
ground cayenne pepper
1 tsp

Brisket

beef brisket untrimmed
64 - 80 oz
smoked bacon sliced
16 oz

BBQ Sauce

fresh Roma tomatoes quartered
6 oz
white onions quartered
4 oz
brown sugar
3 ½ oz
canned chipotle chilies in adobo sauce, to taste
3
garlic cloves
2
apple cider vinegar
2 oz
Worcestershire sauce
1 oz
molasses
1 oz
Dijon mustard
1 heaping tbsp
salt to taste
¾ tsp

Difficulty

medium

Nutrition per 1 portion

Protein 43 g

Calories 2452 kJ / 586 kcal

Fat 37 g

Fibre 1 g

Carbohydrates 18 g

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Also featured in

TEX-MEX COOKBOOK 51 Recipes
United States

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