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Ingredients
- 1 habanero chilli, destemmed, deseeded
- 130 g tomato, halved
- 115 g white onion, cut into pieces
- 1 garlic clove, with paper skin on
- 60 g orange juice
- 2 tsp lime juice
- ¾ tsp salt, to taste
- 1 pinch black pepper, ground, to taste
- Nutrition
- per 1 portion
- Calories
- 49.9 kJ / 11.9 kcal
- Protein
- 0.4 g
- Carbohydrates
- 2.7 g
- Fat
- 0.1 g
- Saturated Fat
- 0 g
- Fibre
- 0.4 g
- Sodium
- 176 mg
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