Tamarind Paste

Name: Tamarind Paste
Prep time: 5 min
Cook time: 15 min
Total time: 15 min
Yield: 225 g
Ingredients: 200 g dried tamarind; 600 g water

4.9 9 ratings

Prep. 5min

Total 15min

225 g

Ingredients

dried tamarind in pieces
200 g
water boiling
600 g

Difficulty

easy

Nutrition per 40 g

Sodium 14.2 mg

Protein 1.1 g

Calories 355.6 kJ / 85 kcal

Fat 0.2 g

Fibre 1.8 g

Saturated Fat 0.1 g

Carbohydrates 22.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Also featured in

A Taste of India 72 Recipes
UK and Ireland

You might also like...

Lemon Garlic Salmon

4.9(63)

2 h 20min

Cranberry-Almond Chicken Salad

4.8(29)

15min

Granola

4.9(57)

55min

Overnight Oats with Matcha Yogurt

4.0(3)

8 h

Habanero Salsa

4.2(5)

10min

Maple Pecan Blondies

4.7(35)

1 h 10min

Spicy Pineapple Vinaigrette

5.0(6)

5min

Pineapple Teriyaki Salmon

4.5(60)

30min

Spiced Pumpkin Seeds

5.0(8)

35min

Spicy Tuna Rolls

4.8(17)

1 h 25min

Chocolate Digestives

4.7(31)

1 h 10min

Southwest Quinoa

4.9(9)

40min