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Surimi Stick Salad

Surimi Stick Salad
4.8 14 ratings
Prep. 10min
Total 15min
4 portions
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Ingredients

  • carrots peeled
    250 g
  • cucumber unpeeled, ends removed, halved lengthways (approx. 400 g)
    1
  • surimi sticks (see tip)
    200 g
  • tinned sweetcorn drained
    150 g
  • mayonnaise (see tip)
    100 g
  • toasted sesame seeds
    20 g
  • soy sauce
    20 g
  • mirin
    10 g
  • lemon finely grated zest and 30 g juice
    1

Difficulty

easy

Nutrition per 1 portion

Sodium 549.1 mg
Protein 11.4 g
Calories 1412.8 kJ / 337.7 kcal
Fat 23.4 g
Fibre 3.9 g
Saturated Fat 3.3 g
Carbohydrates 22.6 g

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UK and Ireland

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