
Devices & Accessories
Pizza na spodzie z ciecierzycy (bez glutenu)
Prep. 10min
Total 30min
2 porcje
Ingredients
-
25 g boczku parzonego, w plastrach pokrojonego na 2-3 cm kawałki
-
25 g pieczarek pokrojonych w 2 mm plastry
-
80 g ciecierzycy, suszonej
-
40 g sera cheddar pokrojonego na kawałki
-
20 g mleka
-
20 g oliwy z oliwek
-
2 jajka
-
½ łyżki oregano, suszonego
-
½ łyżeczki soli
-
2 - 3 łyżki sosu pomidorowego
Difficulty
medium
Nutrition per 2 porcje
Protein
44 g
Calories
3738.8 kJ /
893 kcal
Fat
61 g
Fibre
10.5 g
Carbohydrates
54 g
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