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Menu veggie - Flans vapeur à la butternut et à la vanille
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Ingredients
- 300 g de chair de courge butternut, coupée en cubes
- 1500 g d'eau
- 1 gousse de vanille fendue et grattée
- 2 œufs
- 2 jaunes d'œufs
- 200 g de crème liquide 30-40% m.g.
- 150 g de lait
- fleur de sel
- poivre moulu
- Nutrition
- per 1 portion
- Calories
- 1103 kJ / 264 kcal
- Protein
- 8 g
- Carbohydrates
- 7 g
- Fat
- 23 g
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