Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 250 g pig’s tail, cut in pieces (3 cm)
- 150 g chicken feet, claws removed
- 1850 g water
- 150 g black beans, soaked for 1 hour
- 20 g Chinese ham, cut in slices
- 6 Hokkaido scallops, rinsed
- ½ tsp salt, adjust to taste
- Nutrition
- per 1 portion
- Calories
- 461 kJ / 110 kcal
- Protein
- 9 g
- Carbohydrates
- 7 g
- Fat
- 4 g
- Saturated Fat
- 1 g
- Fibre
- 2 g
- Sodium
- 394 mg
In Collections
Alternative recipes
Ginseng Wolfberry Bird's Nest
1h 5min
Cordyceps Flower Chicken Soup
2h 5min
Mushroom Meat Sauce
50min
Teochew Yam Paste with Gingko (Onee)
20min
Lontong (Rice Cakes With Vegetable Curry)
30min
Ang Chow Chicken (Red Fermented Rice Wine Chicken)
1h 25min
Collagen Soup Broth
8小時 25 分
White Radish Pork Rib Soup
3小時
Stir Fried Prawns with Soy Sauce
35min
Red Date Longan Peach Gum Dessert
1h 5min
Prawn Paste Stuffed Soft Tofu
40min
Ginger Pork
25min