Black Bean Pig's Tail Soup

Black Bean Pig's Tail Soup

5.0 1 rating

Prep. 5min

Total 2 h 20min

5 portions

Ingredients

pig’s tail cut in pieces (3 cm)
250 g
chicken feet claws removed
150 g
water
1850 g
black beans soaked for 1 hour
150 g
Chinese ham cut in slices
20 g
Hokkaido scallops rinsed
6
salt adjust to taste
½ tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 394 mg

Protein 9 g

Calories 461 kJ / 110 kcal

Fat 4 g

Fibre 2 g

Saturated Fat 1 g

Carbohydrates 7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Nourishing Confinement Food 15 Recipes
International

You might also like...

Sliced Fish Tofu Soup

2 h 10min

Stir Fried Romaine Lettuce with Prawns

No ratings

Soy Milk (Metric)

1 h 35min

Shiitake Mushroom Abalone Sea Cucumber Stew

1 h 45min

Hakka Yam Abacus

20min

Braised Sea Cucumber With Roast Pork

1 h 15min

Braised Soft Bone Ribs With Pig Tendon

1 h 50min

Mantou Buns with Soya Milk (TM6 Metric)

1 h 35min

Braised Rice Wine Fish

20min

Steamed Pork Patty with Salted Egg

35min

Braised Chicken With Abalone and Chestnuts

40min

Chilli Vinegar Pork Trotter Stew

2 h 25min