Braised Rice Wine Fish

Braised Rice Wine Fish

4.2 6 rating

Prep. 5min

Total 20min

3 portions

Ingredients

cooking oil
25 g
fresh ginger cut in slices
15 g
black peppercorns
5
spring onions cut in 4 cm length
3 sprigs
fish (1 whole fish), descaled and gutted (see tips)
600 g
light soy sauce
15 g
dark soy sauce
10 g
glutinous rice wine (huangjiu)
50 g

Difficulty

easy

Nutrition per 1 portion

Sodium 245 mg

Protein 38 g

Calories 1912 kJ / 457 kcal

Fat 28 g

Fibre 1 g

Saturated Fat 8 g

Carbohydrates 5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Nourishing Confinement Food 15 Recipes
International

You might also like...

Taiwanese Traditional Meat Floss

Taiwanese Traditional Meat Floss

1 h 40min

Ang Chow Chicken (Red Fermented Rice Wine Chicken)

Ang Chow Chicken (Red Fermented Rice Wine Chicken)

1 h 25min

Red Date Longan Peach Gum Dessert

Red Date Longan Peach Gum Dessert

1 h 5min

Ginseng Wolfberry Bird's Nest

Ginseng Wolfberry Bird's Nest

1 h 5min

Mapo tofu

Mapo tofu

15min

Steamed Chicken Essence

Steamed Chicken Essence

1 h 10min

Steamed Chicken with Dang Gui

Steamed Chicken with Dang Gui

1 h 30min

Bitter Gourd Salted Vege Soup

Bitter Gourd Salted Vege Soup

1 h 15min

Lemon Chicken

Lemon Chicken

25min

White Radish Pork Rib Soup

White Radish Pork Rib Soup

3 h

Cantonese Steamed Fish

Cantonese Steamed Fish

40min

Stir Fried Prawns with Soy Sauce

Stir Fried Prawns with Soy Sauce

35min