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Braised Eggs

Braised Eggs
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Prep. 10min
Total 12 h 50min
6 piece
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Ingredients

Soft-boiled eggs
  • eggs B-sized, with shell
    6
  • water to fill to 1L mark
  • ice water for cooling eggs
Marinade
  • water
    900 g
  • nutmeg cracked open
    1
  • dried bay leaves
    2
  • Chinese black cardamom pod (cao guo) cracked open
    1
  • cinnamon stick
    1
  • star anise
    2
  • Sichuan peppercorns
    1 tsp
  • white onion cut in pieces
    100 g
  • dark soy sauce
    50 g
  • light soy sauce
    60 g
  • salt (about 1 tsp)
    5 g
  • sugar
    30 g

Nutrition per 1 piece

Calories 73.2 kcal / 305.8 kJ
Protein 6.7 g
Fat 4.3 g
Carbohydrates 2 g
Fibre 0 g
Saturated Fat 1.4 g
Sodium 168.1 mg

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