Torta di Pane (Tessiner Brottorte)

Torta di Pane (Tessiner Brottorte)

4.5 19 ratings

Prep. 10min

Total 1 h 20min

48 Stücke

Ingredients

Zucker
180 g
Brot, vom Vortag in Würfeln (3 cm)
250 g
Amaretti in Würfeln
100 g
Milch
700 g
Salz
1 Prise
Vanillezucker
1 TL
Kakaopulver
75 g
Pinienkerne
100 g
Sultaninen
100 g
Orangeat
100 g
Butter weich, in Stücken, und etwas mehr zum Einfetten
100 g
Eier
3
Grappa
2 TL

Difficulty

easy

Nutrition per 1 Stück

Protein 3 g

Calories 413 kJ / 99 kcal

Fat 4 g

Carbohydrates 12 g

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