Glutenfreie Focaccia

Glutenfreie Focaccia

2.5 11 ratings

Prep. 10min

Total 1 h

12 Portionen

Ingredients

Mandeln, geschält
55 g
Maismehl
220 g
Weissmehl, glutenfrei
110 g
Trockenhefe
2 ½ TL
Zucker
2 TL
Xanthan-Gummi (optional)
2 TL
Salz, feinkörnig
2 TL
Wasser
310 - 350 g
Olivenöl und etwas mehr zum Einfetten und Beträufeln
20 g
frischer Rosmarin nur Blätter
1 Zweigchen
grobkörniges Salz
1 TL
Olivenöl zum Beträufeln

Difficulty

easy

Nutrition per 1 Portion

Protein 3 g

Calories 633.8 kJ / 151.5 kcal

Fat 4.4 g

Carbohydrates 24.9 g

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Also featured in

Glutenfrei Backen 10 Recipes
Switzerland

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