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Glutenfreie Focaccia

Glutenfreie Focaccia
2.5 11 ratings
Prep. 10min
Total 1 h
12 Portionen
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Ingredients

  • Mandeln, geschält
    55 g
  • Maismehl
    220 g
  • Weissmehl, glutenfrei
    110 g
  • Trockenhefe
    2 ½ TL
  • Zucker
    2 TL
  • Xanthan-Gummi (optional)
    2 TL
  • Salz, feinkörnig
    2 TL
  • Wasser
    310 - 350 g
  • Olivenöl und etwas mehr zum Einfetten und Beträufeln
    20 g
  • frischer Rosmarin nur Blätter
    1 Zweigchen
  • grobkörniges Salz
    1 TL
  • Olivenöl zum Beträufeln

Difficulty

easy

Nutrition per 1 Portion

Protein 3 g
Calories 633.8 kJ / 151.5 kcal
Fat 4.4 g
Carbohydrates 24.9 g

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Also featured in

Glutenfrei Backen 10 Recipes
Switzerland

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