4-Käse-Quiche

4-Käse-Quiche

3.5 17 rating

Prep. 15min

Total 45min

8 Stücke

Ingredients

Teig

Weizenmehl und etwas mehr zum Bemehlen
150 g
Butter in Stücken
65 g
Wasser kalt
35 g
Salz
1 Prise
Zucker
1 Prise
Backpulver
1 TL

Füllung

Käse, gerieben 4 Sorten Halbhartkäse (je ca. 60 g Greyerzer, Emmentaler, Appenzeller, Grana Padano)
250 g
Vollmilch
400 g
Rahm
100 g
Weizenmehl
40 g
Backpulver
1 TL
Butter
30 g
Salz
1 - 2 Prisen
schwarzer Pfeffer, gemahlen
1 - 2 Prisen
Eier
4

Difficulty

easy

Nutrition per 1 Portion

Protein 16.68 g

Calories 1601 kJ / 383 kcal

Fat 26.17 g

Fibre 0.83 g

Carbohydrates 20.16 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Backen macht Freude 65 Recipes
Switzerland

You might also like...

Risotto milanese

30min

Basler Brunsli

8 h 40min

Schoggi-Crème

3 h 15min

Lauchsuppe mit Rohschinken-Chips

40min

American Apple Pie

1 h 20min

Risotto mit getrockneten Steinpilzen

45min

Aargauer Rüeblitorte

2 h

Zwiebel-Käsewähe

1 h 15min

Bündner Maluns

45min

Hackfleisch-Omeletten mit Randen-Apfelmus

1 h 10min

Lauch-Kartoffelstock mit Brätkügeli-Sauce

55min

Berner Zopf

1 h 45min