Devices & Accessories
Tarte Tatin
Prep. 20min
Total 2 h 20min
8 Portionen
Ingredients
Teig
-
Weissmehl150 g
-
Butter in Stücken und etwas mehr zum Einfetten75 g
-
Eiswasser50 g
-
Salz1 Prise
Karamell
-
Zucker150 g
-
Butter kalt, in Stücken70 g
-
Wasser1030 g
-
Zitronensaft1 TL
-
Äpfel5 - 6
-
Essig1 EL
Difficulty
medium
Nutrition per 1 Portion
Sodium
27.7 mg
Protein
2.5 g
Calories
1407.1 kJ /
336.3 kcal
Fat
15.1 g
Fibre
3.5 g
Saturated Fat
9.4 g
Carbohydrates
50.4 g
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Switzerland
Switzerland
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