Cassata-Creme

Cassata-Creme

4.0 10 ratings

Prep. 10min

Total 20min

4 Portionen

Ingredients

dunkle Schokolade, 50 % Kakao in Stücken
60 g
Aprikosen, getrocknet, entsteint (Soft-Aprikosen)
100 g
Cranberry, getrocknet
50 g
Milch
250 g
Eigelb
1
Zucker
30 g
Salz
1 Prise
Maisstärke (z. B. Maizena)
20 g
Vanilleschote Mark ausgekratzt
½
frischer Ricotta
500 g

Difficulty

easy

Nutrition per 1 Portion

Protein 15 g

Calories 2030 kJ / 484 kcal

Fat 23 g

Carbohydrates 49 g

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Also featured in

Süsses aus dem Glas 10 Recipes
Switzerland

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