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Ingredients
- 4 œufs moyens (53-63 g) froids
- eau jusqu'au marquage 1 litre (l)
- 400 g de crème liquide entière très froide
- 10 g de poivre fraîchement moulu
- 4 pincées de sel
- 250 g d'épinards frais
- 50 g de beurre en morceaux
- le jus d'1/2 citron jaune
-
4
tranches de pain aux céréales
or 4 tranches de pain aux céréales - coriandre fraîche ciselée, pour la finition
- Nutrition
- per 1 portion
- Calories
- 812.2 kcal / 3398.3 kJ
- Protein
- 22.3 g
- Fat
- 57.5 g
- Carbohydrates
- 54.6 g
- Fibre
- 6 g
- Saturated Fat
- 32 g
- Sodium
- 791.9 mg
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