Blackened Fish Burger

Blackened Fish Burger

4.5 30 ratings

Prep. 20min

Total 55min

6 portions

Ingredients

Sriracha Mayonnaise

mayonnaise
4 oz
sriracha to taste
1 oz
dried oregano
1 tsp

Fish Patties

shallots in pieces
4 oz
panko
1 oz
paprika
2 tsp
salt
1 tsp
garlic powder
1 tsp
ground black pepper
½ tsp
ground coriander
½ tsp
ground cayenne pepper
½ tsp
ground cumin
¼ tsp
fresh cod fillets cubed
24 oz
24 oz fresh salmon fillets, cubed
oil to fry
ciabatta rolls toasted
6
roasted red peppers sliced, to serve
lettuce to serve
potato chips to serve

Difficulty

easy

Nutrition per 1 portion

Protein 22 g

Calories 2004 kJ / 479 kcal

Fat 27 g

Fibre 3 g

Carbohydrates 37 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Father's Day Favorites 10 Recipes
United States

You might also like...

Red Mole Chicken Enchiladas

1 h

Pineapple Teriyaki Salmon

30min

Roasted Vegetables with Farro and Lemon Feta Dressing (Ben)

55min

Southwest Quinoa

40min

Carolina BBQ Chicken with Skillet Cornbread

3 h 25min

Turkey and Wild Rice Stuffed Peppers

1 h 45min

Shrimp Tacos with Denver Salsa

25min

BBQ Pulled Jackfruit with Coleslaw

30min

Nachos with Black Beans and Guacamole

35min

Colorado Cowboy Beans

1 h 5min

Fish Tacos

45min

Greek Stuffed Chicken

1 h 35min