Steamed Chicken with Chilli Sauce
TM6 TM5 TM31

Steamed Chicken with Chilli Sauce

4.2 (20 ratings)

Ingredients

  • 600 g water
  • 500 g whole chicken legs (approx 2 whole chicken legs), with skin, boneless
  • ½ tsp salt
  • 3 slices fresh ginger
  • 1 spring onion, cut in 4 cm length
  • 2 garlic cloves
  • 3 tbsp chilli oil
  • 1 tbsp light soy sauce
  • 1 tsp vinegar
  • 1 tsp sugar
  • 2 dried chillies, deseeded, cut in 1 cm length
  • 1 tsp Chinese rice wine (Shaoxing Hua Tiao)
  • ½ tsp sesame oil, dark (roasted)
  • 1 sprig fresh coriander, leaves only, to garnish
  • 1 pinch white sesame seeds, toasted, to garnish

Nutrition
per 1 portion
Calories
1372 kJ / 327 kcal
Protein
15 g
Carbohydrates
4 g
Fat
28 g

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