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Ingredients
- 3 cabeças de alho (180 g aprox.)
- 150 g queijo mozarela curado cortado em pedaços
- 250 g queijo ricota
- 340 g farinha integral, mais q.b. p/ polvilhar
- 1 c. chá de fermento p/ bolos
- ½ c. chá de sal, mais q.b. p/ temperar
- 320 g iogurte grego
- 150 g espinafres descongelados, bem espremidos
- 100 g brócolos, só os floretes cortados em lâminas finas
- 1 pitada de piripíri em pó
- Azeite q.b. p/ temperar
- Nutrition
- per 1 unidade
- Calories
- 1242 kJ / 297 kcal
- Protein
- 15 g
- Carbohydrates
- 37 g
- Fat
- 9 g
- Fibre
- 9 g
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