Cheesecake de abacate vegan

Cheesecake de abacate vegan

4.4 19 ratings

Prep. 10min

Total 6 h

8 doses

Ingredients

Base

amêndoa
140 g
coco ralado
60 g
manteiga de coco
70 g
tâmaras medjool s/ caroço
130 g
130 g tâmaras s/ caroço

Recheio

água
200 g
gelatina vegetal de limão (3 saquetas aprox.)
250 g
leite de coco
200 g
sumo de lima (5 unid. aprox.)
100 g
abacate
500 g
framboesas
150 g

Difficulty

medium

Nutrition per 1 dose

Protein 23 g

Calories 1952 kJ / 467 kcal

Fat 34 g

Carbohydrates 16 g

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Also featured in

Revista Agosto 2018 33 Recipes
Portugal

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