Ninhos de batata com crème-fraîche e salmão fumado
TM6 TM5

Ninhos de batata com crème-fraîche e salmão fumado

3.8 (4 ratings)

Ingredients

  • 600 g água
  • 800 g batata, casca vermelha s/ casca, cortada em pedaços (3-4 cm aprox.)
  • 4 c. sopa de azeite p/ untar
  • 1 c. chá de sal
  • ½ c. chá de pimenta
  • 200 g crème-fraîche
  • 100 - 150 g salmão fumado cortado em fatias e depois em tiras (0,5x3 cm aprox.)
  • 50 g caviar preto
  • 10 g mistura de rebentos
    or 10 g aneto, fresco

Nutrition
per 1 dose
Calories
461.2 kJ / 110.2 kcal
Protein
3.5 g
Carbohydrates
9.3 g
Fat
6.8 g
Saturated Fat
2.1 g
Fibre
1.1 g
Sodium
255.2 mg

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