Farfalle aux olives et à la mozzarella

Farfalle aux olives et à la mozzarella

3.5 108 ratings
Prep. 5min
Total 30min
4 portions

Ingredients

  • 125 g de mozzarella égouttée et coupée en morceaux
  • 80 g d'olives taggiasca dénoyautées
  • 50 g d'huile d'olive extra vierge
  • 1200 g d'eau
  • 1 c. à café bombée de sel
  • 320 g de pâtes sèches, type farfalle

Difficulty

easy


Nutrition per 1 portion

Protein 15 g
Calories 2025 kJ / 484 kcal
Fat 23 g
Fibre 3 g
Carbohydrates 58 g

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