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Ingredients
- 125 g de mozzarella, égouttée et coupée en morceaux
- 80 g d'olives taggiasca dénoyautées
- 50 g d'huile d'olive extra vierge
- 1200 g d'eau
- 1 c. à café bombée de sel
- 320 g de pâtes sèches, type farfalle
- Nutrition
- per 1 portion
- Calories
- 2025 kJ / 484 kcal
- Protein
- 15 g
- Carbohydrates
- 58 g
- Fat
- 23 g
- Fibre
- 3 g
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