Lachs Tikka mit gedämpftem Reis

Lachs Tikka mit gedämpftem Reis

3.8 75 ratings
Prep. 10min
Total 40min
4 Portionen

Ingredients

  • Wasser
    1200 g
  • Basmati-Reis
    280 g
  • Salz
    1 TL
  • Prinzessbohnen
    280 g
  • Öl zum Einfetten
    1 TL
  • frisches Lachsfilet ohne Haut ca. 1,5 cm dick (à 125 g)
    4 Stück
  • Tikka-Paste (z.B. von Patak´s)
    8 TL

Nutrition per 1 Portion

Calories 580 kcal / 2427 kJ
Protein 37 g
Fat 21 g
Carbohydrates 60 g

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