Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1200 g Wasser
- 280 g Basmati-Reis
- 1 TL Salz
- 280 g Prinzessbohnen
- 1 TL Öl zum Einfetten
- 4 Stück frisches Lachsfilet ohne Haut, ca. 1,5 cm dick (à 125 g)
- 8 TL Tikka-Paste (z.B. von Patak´s)
- Nutrition
- per 1 Portion
- Calories
- 2427 kJ / 580 kcal
- Protein
- 37 g
- Carbohydrates
- 60 g
- Fat
- 21 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Hackbällchen mit Tomatensauce
30min
Hähnchen-Tomaten-Ragout mit Gin
1h
Tortiglioni mit Hühnchen und Oliven
35min
Seelachs mit Kartoffeln, Kaiserschoten und Orangen-Frischkäse-Sauce
1h
Hähnchenbrust Genovese
35min
Zitronen-Lachs-Pasta
1h
Indische Lammbällchen mit Joghurtsauce
40min
Linsen und Reis mit frittierten Zwiebeln (Mujadarrah)
1小時 5 分
Lachsfilets in Sherrysauce
35min
Safran-Hühnchen-Penne
35min
Pulled Tandoori Chicken
30min
Lachs mit Blumenkohlpüree
40min