
Devices & Accessories
Lachs Tikka mit gedämpftem Reis
Prep. 10min
Total 40min
4 Portionen
Ingredients
-
Wasser1200 g
-
Basmati-Reis280 g
-
Salz1 TL
-
Prinzessbohnen280 g
-
Öl zum Einfetten1 TL
-
frisches Lachsfilet ohne Haut ca. 1,5 cm dick (à 125 g)4 Stück
-
Tikka-Paste (z.B. von Patak´s)8 TL
Nutrition per 1 Portion
Calories
580 kcal /
2427 kJ
Protein
37 g
Fat
21 g
Carbohydrates
60 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in

Zu Gast in Indien
10 Recipes
Germany
Germany