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Ingredients
- 15 g Erdnussöl
- 50 g Massaman-Currypaste
- 400 g Rindfleisch aus der Schulter, in Streifen (1 cm)
- 600 g Kokosmilch
- 20 g Palmzucker
- 50 g Fischsauce
- 50 g Tamarinden-Paste
- 250 g Kartoffeln in Stücken (1 cm)
- 1 Zimtstange
- 2 Kaffir-Limettenblätter, getrocknet
- 2 EL Koriander gehackt
- Nutrition
- per 1 Portion
- Calories
- 606 kcal / 2535 kJ
- Protein
- 28 g
- Fat
- 44 g
- Carbohydrates
- 25 g
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