Yakisoba mit Shrimps

Yakisoba mit Shrimps

4.0 51 ratings
Prep. 15min
Total 40min
4 Portionen

Ingredients

  • Wasser
    1500 g
  • Shrimps, roh, geschält, entdarmt
    400 g
  • Japanische Sojasauce (Shoyu)
    1 EL
  • Mirin
    1 TL
  • Soba-Nudeln
    300 g
  • Sesamöl
    15 g
  • Chili-Öl
    10 g
  • frischer Ingwer (0.5 cm)
    1 Scheibe
  • Zwiebeln in kleinen Stücken
    120 g
  • rote Paprika in Streifen
    180 g
  • grüne Paprika in Streifen
    180 g
  • Austernsauce
    40 g
  • Knoblauch, gemahlen
    ½ TL
  • Bohnensprossen, frisch
    200 g
  • Sesamsamen, geröstet
    3 EL

Difficulty

easy


Nutrition per 1 Portion

Protein 29 g
Calories 1946 kJ / 466 kcal
Fat 20 g
Fibre 4.8 g
Carbohydrates 40 g

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