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Ingredients
Teig
- ½ Würfel Hefe (20 g)
- 170 g Wasser lauwarm
- 350 g Mehl
- 30 g Olivenöl
- 1 TL Salz
Belag und Fertigstellung
- 150 g Frischkäse
- 50 g rotes Pesto
- 30 g Parmesan in Stücken
- 170 g Gouda in Stücken
- 1 Dose Artischockenherzen (390 g), abgetropft, in mundgerechten Stücken (2 cm)
- Nutrition
- per 1 Portion
- Calories
- 482 kcal / 2016 kJ
- Protein
- 19 g
- Fat
- 25 g
- Carbohydrates
- 44 g
- Fibre
- 5.1 g
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