Birnen-Blondie
TM5 TM31 TM6

Birnen-Blondie

3.3 (14 ratings)

Ingredients

  • 200 g Cashewkerne, geröstet, ungesalzen
  • 300 g weiße Kuvertüre
  • 200 g Butter, weich, in Stücken
  • 4 Eier
  • ¼ TL Salz
  • 200 g Haferflocken, blütenzart
  • 200 g Mehl
  • 2 TL Weinstein-Backpulver
  • 100 g Schokotropfen, zartbitter
  • 600 g Birnen, geschält, in Spalten
  • 2 EL Zitronensaft
  • 80 g Aprikosenkonfitüre

Nutrition
per 1 Stück
Calories
1510 kJ / 361 kcal
Protein
6 g
Carbohydrates
33 g
Fat
21 g

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes