Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Les cupcakes
- 100 g de beurre, coupé en morceaux et un peu pour le moule
- 200 g de farine de blé, et un peu pour le moule
- 1 orange non traitée non traitée
- 120 g de sucre roux
- 3 œufs
- 30 g de cacao en poudre
- 1 c. à café de levure chimique (½ sachet)
- 1 pincée de sel
La ganache
- 300 g de chocolat noir 70% de cacao, détaillé en morceaux
- 50 g de beurre, coupé en morceaux
- 10 g d'eau de fleur d'oranger
- 200 g de crème liquide 30-40% m.g.
- Nutrition
- per 1 portion
- Calories
- 1750 kJ / 417 kcal
- Protein
- 6.3 g
- Carbohydrates
- 31.3 g
- Fat
- 29.5 g
In Collections
Alternative recipes
Ganache au chocolat
20min
Cupcakes de la Saint-Valentin
50min
Génoise
1h 50min
Cupcakes à la vanille
12h
Cupcake café cappuccino
40min
Cupcakes trois couleurs
2h
Cupcake mimosa
1h
Cupcakes au chocolat
12h
Rose cake aux fraises
2h 15min
Cupcake cappuccino
50min
Cupcakes chocolat-cacahuète
50min
Cupcakes rouge
1h