Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Chicken
- 28 oz chicken breast fillets, boneless, skinless, cut in halves
- 1 oz olive oil
- 1 tsp salt
- 2 tsp ground paprika
- 1 tsp dried oregano
- 2 tsp dried thyme
- 2 tsp onion powder
- 1 tsp garlic powder
- 1 tsp cayenne pepper, ground
- 1 tsp chipotle chili powder
- 1 tsp ground black pepper
Coleslaw
- 5 oz red cabbage, cut into pieces
- 1 Granny Smith apple, cored and quartered
- 1 tbsp freshly squeezed lime juice
- ¼ tsp ground cumin
- ¾ tsp salt
- 1 oz olive oil
- 14 oz water
-
12
corn tortillas
or 12 flour tortillas - cilantro leaves, to garnish
- ¼ - ½ red onion, sliced, to garnish
- 1 avocado, sliced
- Nutrition
- per 1 portion
- Calories
- 2038 kJ / 487 kcal
- Protein
- 43 g
- Carbohydrates
- 34 g
- Fat
- 21 g
- Fibre
- 8 g
In Collections
Alternative recipes
Creamy Chicken and Sun-Dried Tomato Pasta
30min
Chicken Shawarma Bowl
1h
Korean Beef Bowl
1h
Chicken Tikka Bowls with Kachumber
2h 50 min
Asian Rice and Vegetable Sauté (TM6)
45 min
Chicken Enchiladas
40 min
Fish Tacos
45 min
Chicken Pesto Tagliatelle
1h 5 min
Shrimp Tacos with Denver Salsa
25min
Shrimp Pasta Salad with Cilantro Pesto
35 min
Turkey Taco Bowl
1h
Chicken Parmesan
1h 10min