Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 28 oz boneless beef chuck roast, cubed (2 in.)
- 4 tbsp all-purpose flour
- 1 ¼ tsp salt, divided, to taste
- ½ tsp ground black pepper, divided, to taste
- 8 oz yellow onions, thinly sliced in half moons
- 3 garlic cloves, sliced
- 3 tbsp extra virgin olive oil, divided
- 14 oz canned artichoke hearts, quartered, drained, brine reserved
- 21 oz beef stock
- 1 ½ tsp dried basil
- 2 tbsp dried parsley
- 1 tsp dried oregano
- 6 oz Kalamata olives, pitted, drained
- 1 tbsp corn starch
- 1 tbsp water
- 8 oz roasted red peppers, preserved, julienned and drained
- fresh parsley, chopped, to garnish
- Nutrition
- per 1 portion
- Calories
- 2243 kJ / 536 kcal
- Protein
- 49 g
- Carbohydrates
- 30 g
- Fat
- 28 g
- Saturated Fat
- 9 g
- Fibre
- 12 g
- Sodium
- 2028 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Pork Tenderloin with Carrots and Pesto Potatoes
2h 55min
Lemon Chicken with Spring Onions
35min
Cod with Citrus Butter
50 分
Seared Scallops with Carrot and Ginger Sauce (Hestan Cue™)
40 分
Sesame Ginger Chicken with Zoodles
40 分
Fillet with Rice, Almonds and Cranberries
1小時
Slow Cooked Pulled Pork with Apple and Fennel Salad
5h
Egg Puffs
25 分
Asian-Style Sautéed Rice
35min
Chicken with Mustard Sauce and Vegetable Soup
40 分
Ginger Pork Lettuce Cups with Strawberry Chutney
50 分
Slow Cooked Lamb Leg with Spring Vegetables
2小時