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Ingredients
- 16 oz dried bread cubes
- 8 oz yellow onions cut into pieces
- 6 oz celery cut into pieces (2 in.)
- 3 oz carrots cut into pieces (1 in.)
- ½ oz fresh parsley leaves
- 10 sprigs fresh thyme leaves only
- 5 fresh sage leaves plus extra to garnish
- 2 sprigs fresh rosemary leaves only
- 1 tsp salt
- ¼ tsp ground black pepper
- 6 oz unsalted butter cut into pieces
- 22 oz chicken stock low sodium, divided
- 1 large egg
- Nutrition
- per 1 portion
- Calories
- 224 kcal / 937 kJ
- Protein
- 5 g
- Fat
- 13 g
- Carbohydrates
- 22 g
- Fibre
- 2 g
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