Devices & Accessories
Holiday Stuffing
Prep. 20min
Total 1 h
12 portions
Ingredients
-
dried bread cubes16 oz
-
yellow onions cut into pieces8 oz
-
celery cut into pieces (2 in.)6 oz
-
carrots cut into pieces (1 in.)3 oz
-
fresh parsley leaves½ oz
-
fresh thyme leaves only10 sprigs
-
fresh sage leaves plus extra, to garnish5
-
fresh rosemary leaves only2 sprigs
-
salt1 tsp
-
ground black pepper¼ tsp
-
unsalted butter cut into pieces6 oz
-
chicken stock low sodium, divided22 oz
-
large egg1
Difficulty
easy
Nutrition per 1 portion
Protein
5 g
Calories
937 kJ /
224 kcal
Fat
13 g
Fibre
2 g
Carbohydrates
22 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Christmas Dinner
11 Recipes
United States
United States
You might also like...
Chimichurri Pork Tenderloin with Warm Rice Salad
13 h 20min
Chicken Fajita Soup
50min
Texas Cornbread
35min
Perfect Roast Turkey and Gravy (Bill Yosses)
55 h
Cranberry Pear Cider
25min
Bourbon Butter Basted Roast Turkey
28 h 20min
Apple Cranberry Chutney
1 h 5min
Blood Orange Margarita
15min
Herb Stuffing with Butternut Squash and Brussels Sprouts
1 h 10min
Spicy Cranberry Orange Sauce
35min
Deviled Eggs
20min
Thanksgiving Gravy
20min