Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 8 oz bacon, cut into pieces (½ in.)
- 2 garlic cloves
- ½ oz Dijon mustard
- 1 oz extra virgin olive oil
- 1 oz freshly squeezed lemon juice
- 1 oz white vinegar
- 1 tsp salt
- ¼ tsp ground white pepper
- 25 oz water
- 60 oz Yukon gold potatoes, peeled and cut into pieces (½ in.)
- 4 large eggs
- 6 oz celery, cut into pieces (¼ in.)
- 5 oz pickles, cut into pieces (¼ in.)
- 3 oz green onions, cut into pieces (¼ in.) (approx. 4 onions)
- 2 tbsp capers
- 2 oz mayonnaise
- Nutrition
- per 1 portion
- Calories
- 1187.6 kJ / 283.8 kcal
- Protein
- 8.5 g
- Carbohydrates
- 26.9 g
- Fat
- 16 g
- Saturated Fat
- 4.1 g
- Fibre
- 3.8 g
- Sodium
- 545.5 mg
Alternative recipes
Florentine Meatballs and Linguine
1h 10 min
Strawberry Shortcakes
45 min
Spiced Corn Salad
25min
Mediterranean Farro Salad
1h 35min
Fish Tacos
45 min
Scalloped Potatoes
2h 30min
Mixed Green Salad with Apple Lime Vinaigrette
15 min
Lemon Risotto
30min
Roasted Vegetables with Farro and Lemon Feta Dressing (Ben)
55 min
Buttermilk Mashed Potatoes
35min
Green Bean Gremolata
25min
Meatloaf with Mushroom Sauce
1h 30min