Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 8 oz bacon, cut into pieces (½ in.)
- 2 garlic cloves
- ½ oz Dijon mustard
- 1 oz extra virgin olive oil
- 1 oz freshly squeezed lemon juice
- 1 oz white vinegar
- 1 tsp salt
- ¼ tsp ground white pepper
- 25 oz water
- 60 oz Yukon gold potatoes, peeled and cut into pieces (½ in.)
- 4 large eggs
- 6 oz celery, cut into pieces (¼ in.)
- 5 oz pickles, cut into pieces (¼ in.)
- 3 oz green onions, cut into pieces (¼ in.) (approx. 4 onions)
- 2 tbsp capers
- 2 oz mayonnaise
- Nutrition
- per 1 portion
- Calories
- 1187.6 kJ / 283.8 kcal
- Protein
- 8.5 g
- Carbohydrates
- 26.9 g
- Fat
- 16 g
- Saturated Fat
- 4.1 g
- Fibre
- 3.8 g
- Sodium
- 545.5 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Cauliflower Gratin
55 min
Heirloom Tomato Gazpacho
1h 10 min
Spring Greens and Grapefruit Salad
30 min
Roasted Vegetables with Farro and Lemon Feta Dressing (Ben)
55 min
White Pesto Pasta
40 min
Creamy Broccoli Salad
10 min
Carrot, Feta and Mint Salad
40 min
Romaine Salad with Blue Cheese and Prosciutto Dust
45 min
Acorn Squash Gratin
1h 55 min
Lemon Caper Asparagus
25 min
Citrus Salad with Mint Vinaigrette
30 min
Leek Pie
1h 45 min