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Ingredients
- 3 dientes de ajo
- 90 g de aceite de oliva
- 75 g de bacalao al punto de sal (pieles y migas)
- 4 tomates en rama maduros (150 g c/u) con pedúnculo
- 4 pellizcos de sal
- 4 huevos medianos
- 1 pellizco de azúcar
- 1 pellizco de pimienta molida
- 50 g de vino blanco
- 80 g de agua
- Nutrition
- per 1 ración
- Calories
- 1437.5 kJ / 344 kcal
- Protein
- 13.2 g
- Carbohydrates
- 6.8 g
- Fat
- 29.4 g
- Fibre
- 1.7 g
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