Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 80 g azeite
- 10 folhas de hortelã
- 200 g tomate-cereja cortado em metades
- Sal q.b.
- Pimenta q.b.
- 100 g cebola cortada em pedaços
- 2 dentes de alho
- 20 g tomate seco, em óleo cortado em tiras
- 30 g vinho branco
- 300 g arroz para risoto
- 900 g água
- 1 c. chá de caldo de peixe
- 400 g filetes de bacalhau fresco
- 20 g queijo ricota
- Nutrition
- per 1 dose
- Calories
- 0 kJ / 369 kcal
- Protein
- 17 g
- Carbohydrates
- 42 g
- Fat
- 14 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Risoto de ervilhas, espargos e favas
30min
Risoto de polvo
1h 10min
Risoto de pato
1h 15min
Risoto de bacalhau
50min
Risoto de caipirinha e vieiras
35min
Salmão com risoto de funcho
25min
Risoto de frango com frutos secos
35min
Risoto de bacalhau com grelos e broa de avintes
1h
Risoto de dourada
1h
Risoto de polvo
1h 20 min
Risoto jamaicano
45min
Risoto de bacalhau com grão
40min