Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 - 3 pés de hortelã, só as folhas
- 1 limão, só a raspa
- 50 g cebola
- 30 g azeite
- 300 g arroz p/ risoto
- 60 g vinho branco
- 750 g água
- 150 g ervilhas descongeladas
- 250 g bacalhau fresco s/ pele cortado em pedaços (3-4 cm)
- 1 c. chá de sal
- 40 g manteiga cortada em pedaços
- Nutrition
- per 1 dose
- Calories
- 2125 kJ / 508 kcal
- Protein
- 20 g
- Carbohydrates
- 64 g
- Fat
- 17 g
- Saturated Fat
- 7 g
- Fibre
- 3.9 g
- Sodium
- 438 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Risoto de bacalhau
50 分
Risoto de linguiça e ervilhas
30 分
Risoto de favas e camarão
25 分
Risoto de polvo
1小時 20 分
Risoto de polvo
1小時 10 分
Risoto de bacalhau com hortelã
30 分
Risoto de curgete e camarão
35min
Risoto de mexilhão com grelos
40 分
Risoto à alentejana
30 分
Risoto à portuguesa
1小時
Risoto de abóbora, caril e camarão
1小時 20 分
Risoto de curgete e bacon
35min