Whoopie pies
TM6 TM5 TM31

Whoopie pies

4.2 (12 ratings)

Ingredients

Lemon butter

  • 40 g lemon juice (approx. 1 lemon)
  • 90 g caster sugar
  • 80 g unsalted butter, cut into pieces
  • 2 eggs

Whoopie pies

  • 250 g plain flour
  • 2 tsp baking powder
  • 1 pinch salt
  • 150 g caster sugar
  • 1 lemon, zest only, no white pith
  • 120 g unsalted butter, cut into pieces and softened
  • 1 egg
  • 100 g full cream milk
  • 1 tsp natural vanilla extract

Assembly

  • icing sugar, for dusting

Nutrition
per 1 portion
Calories
769.6 kJ / 183.2 kcal
Protein
2.7 g
Carbohydrates
22.7 g
Fat
9.4 g
Saturated Fat
5.7 g
Fibre
0.5 g
Sodium
54.6 mg

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