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- 250 g icing sugar (see Tips)
- 120 g unsalted butter, cut into pieces and softened
- 2 tsp boiling water
- 1 ½ tsp natural vanilla extract (optional)
- per 1 Complete recipe
- 7751.7 kJ / 1845.6 kcal
- 0.8 g
- 251.1 g
- 98.4 g
- Saturated Fat
- 80.4 g
- 0 g
- 576.5 mg