Buttercream icing
TM6 TM5 TM31

Buttercream icing

4.1 (39 ratings)

Ingredients

  • 250 g icing sugar (see Tips)
  • 120 g unsalted butter, cut into pieces and softened
  • 2 tsp boiling water
  • 1 ½ tsp natural vanilla extract (optional)

Nutrition
per 1 Complete recipe
Calories
7751.7 kJ / 1845.6 kcal
Protein
0.8 g
Carbohydrates
251.1 g
Fat
98.4 g
Saturated Fat
80.4 g
Fibre
0 g
Sodium
576.5 mg

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