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Ingredients
- 250 g icing sugar (see Tips)
- 120 g unsalted butter cut into pieces and softened
- 2 tsp boiling water
- 1 ½ tsp natural vanilla extract (optional)
- Nutrition
- per 380 g
- Calories
- 1832.9 kcal / 7668.9 kJ
- Protein
- 1.1 g
- Fat
- 97.3 g
- Carbohydrates
- 249.6 g
- Fibre
- 0 g
- Saturated Fat
- 61.7 g
- Sodium
- 18.6 mg
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