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Ingredients
- 1100 g de puerros (sin la parte más verde)
- 25 g de chalota
- 30 g de aceite de oliva
- 50 g de vino blanco
- ½ cucharadita de semillas de hinojo
- ¼ de cucharadita de cúrcuma molida
- 2 pellizcos de pimienta molida
- 450 g de caldo de verduras
- 4 huevos
- 2 cucharadas de pipas de calabaza tostadas
- Nutrition
- per 1 ración
- Calories
- 647.7 kJ / 155 kcal
- Protein
- 7.8 g
- Carbohydrates
- 7.6 g
- Fat
- 10.4 g
- Fibre
- 5.4 g
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