Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1100 g de puerros (sin la parte más verde)
- 25 g de chalota
- 30 g de aceite de oliva
- 50 g de vino blanco
- ½ cucharadita de semillas de hinojo
- ¼ de cucharadita de cúrcuma molida
- 2 pellizcos de pimienta molida
- 450 g de caldo de verduras
- 4 huevos
- 2 cucharadas de pipas de calabaza tostadas
- Nutrition
- per 1 ración
- Calories
- 647.7 kJ / 155 kcal
- Protein
- 7.8 g
- Carbohydrates
- 7.6 g
- Fat
- 10.4 g
- Fibre
- 5.4 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Salteado de repollo y calabaza
15min
Guarnición de lombarda
30min
Coliflor al vapor con salsa de mantequilla y alcaparras
50min
Repollo salteado
25min
Judías verdes con chalotas y champiñones
45min
Lombarda salteada con ajo y jamón
25min
Kale, broccolini y arándanos con almendras
30min
Broccolini crujiente con salsa de ajos
15min
Puerros gratinados con bechamel de soja
1h 15min
Papillote de pencas de acelga
30min
Repollo con pimientos, champiñones y pipas
30min
Coles de Bruselas a la mostaza
20min