Curry indio de rape

Curry indio de rape

3.9 34 rating

Prep. 15min

Total 30min

4 raciones

Ingredients

100 g de cebolla en 2 trozos
4 dientes de ajo
10 g de jengibre fresco
4 tiras de piel de lima (optional)
15 g aceite de girasol
½ - 1 chile rojo fresco (optional) (sin semillas)
1 ½ cucharaditas de sal
2 pellizcos de pimienta molida
2 cucharaditas de cúrcuma molida
600 g de lomo de rape (sin piel ni hueso)
200 g de tomates pelados, en dados (2 cm)
150 g de agua

Difficulty

easy

Nutrition per 1 ración

Protein 24.8 g

Calories 668.2 kJ / 160 kcal

Fat 4.7 g

Fibre 1.1 g

Carbohydrates 4.7 g

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