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Pork Meatballs with Celeriac and Apple

Pork Meatballs with Celeriac and Apple
4.6 33 ratings
Prep. 35min
Total 1 h 10min
4 portions
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Ingredients

Meatballs
  • bread torn in pieces
    80 g
  • onions quartered
    80 g
  • garlic clove
    1
  • fresh thyme leaves only, to taste
    5 - 8 sprigs
  • pork mince broken in pieces
    500 g
  • ground nutmeg
    ¼ tsp
  • ground mace
    ¼ tsp
  • fine sea salt
    1 tsp
  • ground black pepper
    ½ tsp
Celeriac and Apple Purée
  • celeriac cut in pieces (2 cm)
    750 g
  • Granny Smith apple cut in pieces (2 cm)
    1
  • water
    150 g
  • milk
    100 g
  • fine sea salt
    1 tsp
  • ground black pepper
    ¼ tsp
Creamy Cider Sauce
  • onion quartered
    40 g
  • garlic clove
    1
  • olive oil
    30 g
  • unsalted butter diced
    40 g
  • plain flour
    60 g
  • chicken stock
    200 g
  • cider
    300 g
  • double cream
    200 g
  • Dijon mustard
    1 Tbsp
  • fine sea salt
    1 tsp
  • ground black pepper
    ¼ tsp
  • caster sugar
    ½ tsp
  • vegetable oil for frying

Difficulty

medium

Nutrition per 1 portion

Protein 34 g
Calories 3598 kJ / 866 kcal
Fat 63 g
Carbohydrates 35 g

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